Catering jobs in South East England
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Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Hampshire
- Description :
- Our Client is looking for a Head Chef who will be responsible for the kitchen department and will have full autonomy to develop the menus for the fine dining restaurant, lounge bar and the banqueting facilities Requirements: We are seeking a Head Chef for a Country House Hotel with rosette restaurant, busy function and wedding trade and with beautifully appointed bedrooms and exceptional standards of customer ... Hotel is looking for a Head Chef, experienced at 2 rosette level to work to gain further accolades ... need to achieve these goals, with a superb GM overseeing the progress.The Ideal Head Chef will already
- Posted on :
- 31/08/2010
Head Chef and Sous Chef
- Recruiter :
- Harrington Hall Hotel Ltd
- Salary :
- Negotiable - depending on experience
- Location :
- London
- Description :
- adjacent to Victoria Station, has 212 bedrooms, restaurant and bar and meeting / event facilities catering ... We are currently looking for both an experienced Head Chef and Sous Chef to join our team ... guests and employees. Head Chef Reporting directly to the Hotel Manager, the Head Chef will be directly ... requires a pro-active hands-on chef who is able to lead by example and further develop our existing brigade ... Team. The role could suit someone already in a Head Chef who is ready for a new challenge or an experienced Sous Chef in a large operation who is ready for the next stage in his / her career. Sous Chef
- Posted on :
- 26/08/2010
Chef de Partie
- Recruiter :
- Forces Recruitment Services (FRS) Ltd
- Salary :
- £18,000 to £19,000 per year
- Location :
- Kent
- Description :
- KMF1693: Chef De Partie Salary: £18k - £19k Position: Permanent Location: Kent JOB DESCRIPTION Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly, relaxed atmosphere. As a Chef de Partie you will be responsible for all aspects of helping to run a busy kitchen. You will need to display flair, creativity and professionalism in all tasks. In reward, you will become part of a strong team. You need to work to company standards to join our busy, friendly kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food
- Posted on :
- 25/08/2010
Chef De Partie
- Recruiter :
- stafforce personnel
- Salary :
- £18,000 per year
- Location :
- West wickham, Kent
- Description :
- Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly, relaxed atmosphere. As a Chef de Partie you will be responsible for all aspects of helping to run a busy kitchen. You will need to display flair, creativity and professionalism in all tasks. In reward, you will become part of a strong team. You need to work to company standards to join our busy, friendly kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food preparation, production and service are carried out to the highest standard in accordance with food hygiene regulations
- Posted on :
- 19/08/2010
Catering Vacancies
- Recruiter :
- jobs southeast
- Salary :
- £35,000 per year
- Location :
- London
- Description :
- New food-led freehouse needs crew The Old Orchard in Harefield is a beautiful old building that has now come under the umbrella of Brunning and Price, and we're due to open mid September. Our pub restaurants are traditional in style, with decent old furniture, bookcases and open fires, and we serve simple, high quality fresh food. We're looking for the following: * Head Chef - package up to £35, 000 * Sous Chef - package around £25, 000 * Trainee Chef - £13, 600 * Full and part time bar and waiting on staff If you're interested please email ... enclosing a CV and covering letter, telling us a bit about
- Posted on :
- 29/08/2010
Food & Beverage Manager
- Recruiter :
- Company Fusion
- Salary :
- £58,000 per year
- Location :
- Hertfordshire
- Description :
- , developing and mentoring of staff and the development of SOPs to support consistency of service delivery ... shift scheduling and staff rota around client needs - Negotiating and managing supplier arrangements ... , Qualifications and Experience: - Hospitality degree, masters degree or similar - At least 2 years senior ... - Ideally qualified with a personal licence (Bar Licence) The Package - What You Could Earn: - Basic
- Posted on :
- 04/09/2010
Restaurant Manager
- Recruiter :
- Colonial World Foods (UK) Ltd.
- Salary :
- None specified
- Location :
- London
- Description :
- natural talent to motivate staff and create a team spirit in all sections of Food and Beverage ... with a gift of not only getting on well with our lovely customers, but also with all of the staff. You must be able to work well in an under pressure environment as the bar is consistently fill
- Posted on :
- 03/09/2010
SkiBound - Area Hotels Supervisor
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- are exclusive properties run by British staff. Our ClubHotels offer a relaxed and social atmosphere to ensure ... run with minimum cost * Direct running of hotel bar and food operations - develop new ideas ... and banking * Ensure operations staff are maintaining good practices in financial control and monies ... delivered in line with Ski Bound menus and practices. Monitor and advise hotel kitchen staff ... and deliver training course at season start * Monitor and report on staff moral * Deliver staff PDR ... with both UK and local recruitment and training * Carry out interviews, move forward, develop staff
- Posted on :
- 27/08/2010
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