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<title><![CDATA[  guests jobs from Jobs In Bars]]></title>
<link>http://www.jobsinbars.co.uk</link>
<description><![CDATA[   guests job search results]]></description>
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<title><![CDATA[SkiBound - Bar Person (French Speaking) 2009/2010 in Nationwide Rate: £2,400 to £2,880 per year]]></title>
<link>http://www.jobsinbars.co.uk/show_job.cgi?j=5819150&amp;src=rss</link>
<description><![CDATA[ for creating an inviting atmosphere for our wide range of <em>guests</em>.

What You'll Be Doing

It is essential ...  directly,  using your previous bar experience and local language,  to SkiBound clients,  local <em>guests</em>]]></description>

<pubDate>Fri, 12 Mar 2010 11:35:03 GMT</pubDate>
</item>
<item>
<title><![CDATA[SkiBound - Assistant Manager 2009/2010 in Nationwide Rate: £2,400 to £2,880 per year]]></title>
<link>http://www.jobsinbars.co.uk/show_job.cgi?j=5835984&amp;src=rss</link>
<description><![CDATA[ relations with
<em>guests</em>; a big part of the role will involve managing the smooth operation of the restaurant]]></description>

<pubDate>Fri, 12 Mar 2010 11:34:57 GMT</pubDate>
</item>
<item>
<title><![CDATA[TravelBound France - Commis Chef 2010 in Nationwide Rate: £4,080 per year]]></title>
<link>http://www.jobsinbars.co.uk/show_job.cgi?j=5591709&amp;src=rss</link>
<description><![CDATA[ ensuring our <em>guest</em>'s
expectations are met and exceeded. Working with a small and friendly brigade,  your]]></description>

<pubDate>Fri, 12 Mar 2010 11:35:23 GMT</pubDate>
</item>
<item>
<title><![CDATA[FOOD AND BEVERAGE MANAGER in Masham, North Yorkshire Rate: £25,000 to £30,000 per year (Up to £30,000 + benefits)]]></title>
<link>http://www.jobsinbars.co.uk/show_job.cgi?j=6050344&amp;src=rss</link>
<description><![CDATA[Swinton Park is an exclusive 30 bedroom luxury country house hotel with 4 Red Stars and 3 Rosettes awarded by the AA,  set
in the heart of the Yorkshire dales. The hotel benefits from having 4 acres of walled garden to ensure the freshest of
produce on the menu,  along with 200 acres of parkland for the <em>guest</em>'s enjoyment. An exciting opportunity for a Food and
Beverage Manager has now become available within their Samuels Restaurant,  which caters for fifty covers and is open for
breakfast,  lunch and dinner.

Reporting to the General Manager,  the Food and Beverage Manager will have full autonomy]]></description>

<pubDate>Fri, 12 Mar 2010 14:43:15 GMT</pubDate>
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