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<title><![CDATA[London Catering & Hospitality  jobs from Jobs In Bars]]></title>
<link>http://www.jobsinbars.co.uk</link>
<description><![CDATA[London Catering & Hospitality Catering  job search results]]></description>
<item>
<title><![CDATA[Head Chef and Sous Chef  in London Rate: Negotiable - depending on experience]]></title>
<link>http://www.jobsinbars.co.uk/show_job.cgi?j=6421009&amp;src=rss</link>
<description><![CDATA[ adjacent to Victoria Station,  has 212 bedrooms,  restaurant and
<em>bar</em> and meeting / event facilities <em>catering</em> ... We are currently looking for both an experienced Head <em>Chef</em> and Sous <em>Chef</em> to join our team ...  guests and employees.

Head <em>Chef</em>
Reporting directly to the Hotel Manager,  the Head <em>Chef</em> will be directly ...  requires a pro-active hands-on <em>chef</em> who is able to lead by
example and further develop our existing brigade ...  Team. The role could suit someone already in a Head <em>Chef</em> who is ready for a new
challenge or an experienced Sous <em>Chef</em> in a large operation who is ready for the next stage in his / her career.

Sous <em>Chef</em>]]></description>

<pubDate>Tue, 27 Jul 2010 10:00:42 +0000</pubDate>
</item>
<item>
<title><![CDATA[Restaurant Manager in London]]></title>
<link>http://www.jobsinbars.co.uk/show_job.cgi?j=6459451&amp;src=rss</link>
<description><![CDATA[ natural talent to motivate <em>staff</em> and create a team spirit in all
sections of Food and Beverage ...  with a gift of not only getting on well with our lovely customers,  but
also with all of the <em>staff</em>.

You must be able to work well in an under pressure environment as the <em>bar</em> is consistently fill]]></description>

<pubDate>Fri, 30 Jul 2010 11:02:31 +0000</pubDate>
</item>
<item>
<title><![CDATA[SkiBound - Area Hotels Supervisor in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsinbars.co.uk/show_job.cgi?j=6203975&amp;src=rss</link>
<description><![CDATA[ are exclusive properties run by
British <em>staff</em>.

Our ClubHotels offer a relaxed and social atmosphere to ensure ...  run with minimum cost

  * Direct running of hotel <em>bar</em> and food operations - develop new ideas ...  and banking

  * Ensure operations <em>staff</em> are maintaining good practices in financial control and monies ...  delivered in line with Ski Bound menus and practices. Monitor and advise hotel
    kitchen <em>staff</em> ...  and deliver training course at season start

  * Monitor and report on <em>staff</em> moral

  * Deliver <em>staff</em> PDR ...  with both UK and local recruitment and training

  * Carry out interviews,  move forward,  develop <em>staff</em>]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:49 +0000</pubDate>
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